If you’re looking to buy ham or prosciutto, you’re probably wondering what makes them different. Both are cured products, but their origin, production process, and flavor vary. Origin and tradition Ham is a traditional product of Spain, while prosciutto...
The term “pata negra” is frequently used to describe a high-quality ham, but is it really a guarantee that it is 100% Iberian? Although it is popularly associated with the best hams, its use in the market has caused confusion. Where does the expression “black...
To cut ham accurately, you need astable and functional ham holder. Without proper support, even the best knife will not prevent uneven or dangerous cuts. Do you want to know the different types of ham holders and how to choose the most suitable one according to your...
Iberian Cebo Ham is one of the most recognized varieties in the world of Iberian hams. Its flavor, texture and production process make it a popular choice for both for ham lovers and for those looking for quality at an affordable price. Definition of Iberian bait ham...
Cutting ham is one of the most appreciated traditions in gastronomy, and to achieve an optimal experience it is essential to begin by correctly placing the ham in the ham holder. Although this step may seem simple, the way the ham is placed varies depending on the...
