The quality of a ham depends on the breed of the pig, its feeding, the curing process and the experience of the producer. There are many brands on the market, but not all of them offer the same level of quality. What makes a ham brand stand out? The most recognized...
Jabugo ham is one of the most recognized products in the world of Iberian ham. Its name islinked to the town of Jabugo, in the province of Huelva, where some of the best conditions are found for raising Iberian pigs and curing ham. But, what makes it so special?...
If you’ve purchased cured meats in large quantities or want to preserve them for longer, you may be wondering if they can be frozen without losing quality. Not all cured meats react the same way to cold, so it’s important to know which ones are suitable...
If you’re looking to buy ham or prosciutto, you’re probably wondering what makes them different. Both are cured products, but their origin, production process, and flavor vary. Origin and tradition Ham is a traditional product of Spain, while prosciutto...
The term “pata negra” is frequently used to describe a high-quality ham, but is it really a guarantee that it is 100% Iberian? Although it is popularly associated with the best hams, its use in the market has caused confusion. Where does the expression “black...
