Barcelona Ham Tastings > Gran Reserva Ham Tasting
Try Gran Reserva ham with Jamón Experience
Discover the authentic flavor of Gran Reserva ham with Jamón Experience. Each slice is the result of a centuries-old tradition, a careful selection process and precise curing. Our passion is to offer you a unique product, perfect for any special occasion or to treat yourself to an unforgettable treat.
Enjoy a ham tasting, wherever, however and whenever you want
With Jamón Experience, we bring the experience of a professional tasting directly to you. We offer tastings adapted to your needs, whether at home, at private events or at meetings with friends. Personalize your experience and discover the world of Gran Reserva ham, where and how you prefer it.
Live a unique experience with the help of ham experts
Immerse yourself in a sensory journey guided by our expert ham makers. We will teach you to identify the nuances of aroma, texture and flavor of different types of ham, including Gran Reserva ham. Learn curiosities about its origin, production and the art of its cutting, in an experience designed exclusively for you.
Frequently asked questions about our Gran Reserva ham tastings
When is a ham Gran Reserva?
A ham is considered Gran Reserva when it has reached an exceptional level of quality and has been cured for longer than other traditional hams. This type of ham stands out for its intense flavor despite not being an Iberian ham. It has been raised on a feed-based farm where the design of the pig’s diet is designed to enhance the quality of the meat. The healing process lasts around 18 months.
Why do we call ham “GRAN RESERVA”?
The term “Gran Reserva” refers to the extended curing process, which can last around 18 months, depending on the weight and characteristics of the ham. In addition, it involves a rigorous selection of raw materials, ensuring that each piece reaches an unmatched standard of excellence.
How many months does a Gran Reserva ham have to be cured?
Gran Reserva ham is cured for at least 15 to 24 months. This extended time allows the aromas and flavors to develop uniquely, offering a gastronomic experience that you will not find in shorter cured products.
What is the difference between Gran Reserva ham and Iberian ham?
The main difference lies in the breed of pig and the type of diet. While Iberian ham comes from pigs from the Iberian Peninsula, Gran Reserva ham comes from white pigs. On the other hand, the pigs from which Iberian ham is produced are fed differently, depending on the quality of the ham (feed, acorns…). On the other hand, the white pigs from which Gran Reserva ham is obtained are raised on feed-based farms.
Despite this, the long curing of Gran Reserva ham makes it have an exquisite flavor without being Iberian.
Why give a Gran Reserva ham tasting as a gift?
Giving the gift of a Gran Reserva ham tasting is an original and delicious way to surprise someone special. It is a gift that combines tradition, learning and gastronomic pleasure, ideal for lovers of good food or for those who want to live a different and memorable experience.
How to preserve Gran Reserva ham?
To maintain its quality, it is important to store Gran Reserva ham in a cool, dry place protected from direct light. If it is already started, cover the cut part with a thin layer of fat from the ham itself and use a clean cloth to protect it. This way, it will stay fresh and delicious for longer.
Opinions about our ham tastings
JAMÓN EXPERIENCE
ESSENTIALS TASTING
This ham tasting is ideal for those who want to delve into the world of Iberian ham. Learn, understand and taste, from the hand of the master ham maker, the particularities of a unique ham in the world such as Iberian ham.
JAMÓN EXPERIENCE
PREMIUM TASTING
The perfect ham tasting in which you delve into the nuances of the 4 main categories of Iberian ham, combining it with varieties of wine and cava to ensure a unique sensory experience.
JAMÓN EXPERIENCE
MASTERCLASS
The most complete and immersive experience in the world of ham. A tasting of ham of all types, textures and aromas with the perfect pairing of wines and cava, which combined, create this unforgettable experience that will turn you into a Master of the world of Ham.