Iberian jamón is a unique product in the world. Unrepeatable and impossible to replicate. The making of the perfect jamón is the result of centuries of craftsmanship and years of attention and care, piece by piece.
Thus, Jamón Experience was born with the vocation to spread and offer anyone a wonderful experience surrounded by jamón, culture, and gastronomy. ¡Enjoy our Iberian ham tasting in Barcelona!
Against all odds, a product of this quality and with all that history behind it remains largely unknown. It has never been properly explained, and therefore, the enjoyment of this gastronomic jewel is inevitably far less than it should be. And it shouldn’t be this way; an acorn-fed Iberian jamón takes more than four years to be ready for consumption, all that patience dedicated solely and exclusively to the pleasure of tasting it.
THE JAMÓN EXPERIENCE STAFF
The Jamón Experience team is composed of professionals with extensive knowledge of the Iberian world: the breeds, the pastures, the feeding, the curing process, and the best ways to enjoy it.
At Jamón Experience, we have designed a series of experiences to impart all the knowledge and passion for Iberian ham to anyone interested. In a didactic, entertaining, and organized manner, participants in these experiences will learn, enjoy, and have a very pleasant time. They will understand the different types of existing Iberian ham, what they are, and why they are so special.
Among many other things, attendees will learn how to taste it correctly and thus fully enjoy the unique flavor provided by the infiltrated fat, discover the best pairings, and understand which jamón is suitable for each occasion.
In this blog, you will not only find content of great interest and quality, but you will also be able to participate in tastings that best suit your interests. You can choose from our Essentials, Premium, or our exclusive Masterclass.
