Origin of Jabugo ham
The term “Jabugo ham” refers to the Iberian ham produced in this area of Andalusia. Its recognition is due to the tradition of its producers and the geographical and climatic conditions that favor its curing.
In Jabugo, cold winters and mild summers create an ideal environment for the drying and maturing process of the ham. This allows for a slow and natural curing, which influences its flavor and texture.
Characteristics of Jabugo ham
Jabugo ham belongs to the category of Iberian ham, but not all Iberian hams can be considered Jabugo ham. To do this, they must meet certain criteria:
Origin of the pig
Jabugo ham comes from Iberian pigs, a breed native to the Iberian Peninsula. These animals have the ability to infiltrate fat into the muscle, which gives rise to a juicy texture and characteristic flavor.
Food
Depending on its diet, ham can be classified into different categories:
- 100% Iberian acorn-fed ham: comes from pigs fed exclusively with acorns and natural grasses during the montanera.
- Iberian field bait ham: the pigs are raised in freedom, feeding on pastures and feed.
- Iberian Cebo Ham: raised on farms with a diet based on feed.
Healing
The curing process of Jabugo ham is slow and can last between 24 and 48 months, depending on the size of the piece and the environmental conditions. This time allows it to develop its characteristic aroma and flavor.
Differences between Jabugo ham and other Iberian hams
Although Iberian ham is produced in different regions of Spain, Jabugo has particularities that distinguish it:
Geographical area
While Iberian hams are also produced in other regions such as Guijuelo or Extremadura, Jabugo benefits from a specific climate that influences its curing process.
Flavor and texture
Jabugo ham usually has a juicier texture and an intense flavour, with nuances that depend on the pig’s diet and the curing time. You can discover its flavor and texture by doing a ham tasting with Jamón Experience.
Jabugo Protected Designation of Origin
To guarantee the authenticity and quality of Jabugo ham, there is the Jabugo Protected Designation of Origin. This certification ensures that the ham meets the established production, feeding and curing requirements.
Only hams that comply with these regulations can carry the Jabugo DOP seal, which offers a guarantee to the consumer.
How to recognize an authentic Jabugo ham
When buying a Jabugo ham, it is important to look at certain details to ensure its authenticity:
Etiqueta
Jabugo hamscarry a label that indicates their category and certification. The DOP Jabugo uses a system of colored seals to differentiate the types of ham.
Appearance
The Jabugo hamhas a thin and stylized leg, with a black hoof. Its external fat is shiny and fluid at room temperature.
Fat infiltration
The fat infiltrated into the meat gives it a marbled texture, characteristic of free-range Iberian pigs.
Jabugo ham is a product recognized for its quality and flavor. Its origin, feeding and curing influence its characteristics, making it one of the most valued hams.
