Definition of Iberian bait ham
Iberian Cebo Ham comes from Iberian pigs, a breed native to the Iberian Peninsula. These pigs are fed mainly with high-quality feed, composed of cereals and legumes. This type of feeding differentiates Iberian Cebo ham from other varieties, such as acorn-fed ham, which comes from pigs raised in freedom and fed with acorns during the montanera.
For a ham to carry the “Iberian cebo” label, the pig must be at least 50% Iberian breed and meet the requirements established in the Spanish regulations on Iberian products.
Production process
The production process of Iberian cebo ham follows several key stages:
- Raw material selection: Iberian pigs are selected and slaughtered at the right time to guarantee the quality of the product.
- Salting: the pieces are covered with sea salt to promote their preservation and enhance the flavor.
- Washing and settling: the remains of salt are removed and the pieces are allowed to rest so that the salt penetrates evenly.
- Drying and maturation: the pieces are placed in natural drying rooms where the characteristic aromas and flavors develop.
- Aging in the cellar: the hams spend a period in cellars, where they reach their optimal curing point.
The total curing time of Iberian Cebo Ham usually ranges between 24 and 36 months, depending on the size of the piece and the specific conditions of the process.
Characteristics of Iberian Cebo Ham
Iberian Cebo Ham is characterized by its balanced flavor and its infiltrated fat, which gives it a soft and juicy texture. Its color varies between the intense red of the meat and the creamy white of the fat, which reflects the quality of the food and the care in its preparation.
If you want to try the best hams, including Iberian bait, you can come to do a ham tasting with us.
Differences with other types of Iberian ham
It is important to distinguish Iberian Cebo ham from other varieties such as:
- Iberian acorn-fed ham: comes from free-range pigs fed with acorns, which gives it a more intense flavor and a higher price.
- Serrano ham: made with white pigs and a less demanding process, its price is lower and its flavor is less complex.
These differences make Iberian Cebo Ham an intermediate option in terms of price and quality, ideal for those looking for an authentic Iberian product without reaching the cost of a Bellota Ham.
Iberian bait ham is an excellent option for those looking for quality and flavor in an affordable product. Its careful manufacturing process and unique characteristics make it an essential piece on any table. If you want to enjoy a complete experience, at Jamon Experience we offer you tastings and advice to get to know the world of Iberian hams in depth. Visit us and discover everything this product has to offer.
