Barcelona Ham Tastings > Tasting of 50% Iberian acorn-fed ham
Try the 50% Iberian acorn-fed ham
Discover the unmatched flavor of 50% Iberian acorn-fed ham, an authentic gem of gastronomy. At Jamón Experience, we offer you this exclusive product, the result of tradition, care in breeding and excellence in the process of healing. Perfect for the most demanding palates looking for a unique experience.
Book your 50% acorn-fed Iberian ham tasting
With our tastings, you can enjoy the authentic flavor of 50% Iberian acorn-fed ham anywhere and on any occasion. We organize personalized experiences so that you can discover every nuance of this exceptional ham, whether at home, at special events or with your loved ones.
In Jamón Experience, our experts will guide you to explore all the features of 50% acorn-fed Iberian ham. Learn about its origin, the role of the acorn in its flavor and the perfect cutting technique to enhance its texture and aroma.
Frequently asked questions about our 50% Iberian Bellota Ham tastings
When do we talk about a 50% acorn-fed Iberian ham?
A ham is 50% acorn-fed Iberian ham when it comes from a pig whose mother is 100% Iberian and the father is of Duroc breed. During the last months of its life, the pig feeds mainly on acorns, roots and herbs, which gives the meat a unique flavor and texture. This occurs during the Montanera, which ends in the cold months of February/March, where the acorn falls naturally from the cork oaks in the pastures of the peninsula.
How many months does a 50% acorn-fed Iberian ham have to be cured?
The curing process of 50% acorn-fed Iberian ham lasts a minimum of 36 months. This prolonged time allows the flavors to develop in a complex way, resulting in a product with deep and intense nuances.
What is the difference between 50% acorn-fed ham and others?
The key difference is the diet and the environment in which the pig lives. While the Cebo or Cebo de Campo hams come from pigs fed with feed and, in some cases, roots and herbs, the 50% Iberian acorn-fed ham obtains its characteristic flavor thanks to the consumption of acorns. This not only influences the flavor, but also the quality of the fat, which is more unctuous and rich in healthy fatty acids.
How do I identify 50% acorn-fed Iberian ham when buying ham?
The 50% Iberian acorn-fed ham is distinguished by its red label, which certifies its quality and origin. In addition, it has intense red meat, with perfectly infiltrated fat and a deep and unmistakable aroma that reflects its diet based on acorns and its life in freedom.
Why does the acorn make the difference in ham?
The acorn is rich in oleic acids, which contributes to the quality of the fat infiltrated into the ham. During the last months of their life, pigs consume large quantities of acorns, which not only improves the texture and flavor of the meat, but also provides healthy properties, such as a higher proportion of unsaturated fats.< /p>
Is acorn-fed Iberian ham healthier than other hams?
Yes, 50% acorn-fed Iberian ham is known to be healthier thanks to the pigs’ diet. The infiltrated fat, rich in monounsaturated fatty acids, has similar benefits to olive oil, helping to maintain healthy cholesterol levels. This makes it a delicious and nutritious option.
Opinions about our ham tastings
JAMÓN EXPERIENCE
CATA ESSENTIALS
This ham tasting is ideal for those who want to delve into the world of Iberian ham. Learn, understand and taste, from the hand of the master ham maker, the particularities of a unique ham in the world such as Iberian ham.
JAMÓN EXPERIENCE
CATA PREMIUM
The perfect ham tasting in which you delve into the nuances of the 4 main categories of Iberian ham, combining it with varieties of wine and cava to ensure a unique sensory experience.
JAMÓN EXPERIENCE
CATA MASTERCLASS
The most complete and immersive experience in the world of ham. A tasting of ham of all types, textures and aromas with the perfect pairing of wines and cava, which combined, create this unforgettable experience that will turn you into a Master of the world of Ham.