Try the Iberian Cebo de Campo Ham
Immerse yourself in the unmistakable flavor of Iberian Cebo de Campo ham, a gastronomic delight. At Jamón Experience, we offer you this unique product in an unforgettable tasting of field bait ham.
Enjoy a tasting of country bait ham
With Jamón Experience, the experience of tasting a ham Iberian Cebo de Campo is at your fingertips anytime, anywhere. Whether at home, at events or at special meetings, our tastings are designed for you to enjoy and learn about this exquisite product in the environment you prefer.
Discover the secrets of field-baited Iberian ham accompanied by our expert ham makers.
Frequently asked questions about our field bait Iberian ham tastings
What is the Iberian Cebo de Campo ham?
The field-baited Iberian ham comes from pigs with Iberian genetics (100% Iberian mother and Duroc breed father) that, after a first phase of feeding on farms With feed, they go on to enjoy the fields. There, they complete their diet with herbs, roots and natural fruits, which makes a difference in their quality and flavor.
How many months does a field-baited Iberian ham have to be cured?
Iberian Cebo de Campo ham requires a minimum curing process of 24 months. This time is essential to develop the nuances of flavor and aroma that make this ham a unique culinary experience.
What is the difference between Iberian Cebo de Campo ham and other hams?
The main difference with Iberian bait ham ( white label) lies in the outdoor life of the pig in its final stage of breeding. While the white label fattening pig remains on farms feeding exclusively on feed, the field fattening pig (green label) complements its diet with herbs, roots and natural fruits, thanks to its time in freedom. This not only gives it a more complex and balanced flavor, but also a more stylized shape and more infiltrated fat.
In comparison, white label Iberico Cebo ham has a milder and less deep flavor, with a less juicy texture due to the difference in their diet and cooking style. life.
How do I identify Iberian Cebo de Campo ham when buying ham?
Iberian Cebo de Campo ham is easily identified by its green label, which certifies its origin and production process. Visually, it has a more stylized silhouette, intense red flesh with perfectly infiltrated veins of fat and an unmistakable aroma. These characteristics differentiate it from the white label Iberian bait ham, which carries a white label and has a less stylized profile and a milder flavor.
Opinions about our ham tastings
JAMÓN EXPERIENCE
CATA ESSENTIALS
This ham tasting is ideal for those who want to delve into the world of Iberian ham. Learn, understand and taste, from the hand of the master ham maker, the particularities of a unique ham in the world such as Iberian ham.
JAMÓN EXPERIENCE
CATA PREMIUM
The perfect ham tasting in which you delve into the nuances of the 4 main categories of Iberian ham, combining it with varieties of wine and cava to ensure a unique sensory experience.
JAMÓN EXPERIENCE
CATA MASTERCLASS
The most complete and immersive experience in the world of ham. A tasting of ham of all types, textures and aromas with the perfect pairing of wines and cava, which combined, create this unforgettable experience that will turn you into a Master of the world of Ham.