The art of plating ham is an important step in making the gastronomic experience unforgettable. In addition to its exceptional taste, the presentation plays a crucial role.
Why is it important to plate the ham correctly?
Plating ham is not just a matter of aesthetics, the way it is presented directly influences the perception of its flavor. A good plate ensures that the ham is enjoyed in its best state, both visually and on a taste level.
A proper cut and impeccable presentation enhance the experience, transforming a simple tasting into an authentic gastronomic tasting of high-quality ham.
Tips for a perfect plate
1. Use large and attractive plates
The ham must occupy a central place on the plate. For this, it is recommended to use large plates that allow the slices to be distributed symmetrically. The appropriate size of the plate also ensures that the slices do not pile up, allowing each piece to breathe.
2. Presentation in the form of a rosette
One of the most elegant ways to plate ham is to organize it in a spiral, creating a rosette. This type of presentation is visually attractive and, in addition, facilitates access to the slices, allowing each one to be cut precisely and without falling apart.
3. Maintains the ideal temperature
The ham must be served at room temperature so that the flavors and aromas are maintained properly. If the ham is too cold, the fat will not melt properly and its texture will be firmer than it should be. Be sure to remove the ham from the refrigerator at least 30 minutes before serving.
4. Avoid overloading the plate
Do not overload the plate with too many slices of ham. Iberian ham must shine through its quality, and an excessive presentation can detract from the prominence of the piece. Instead, place between 10 and 12 slices per plate, depending on the size.
What type of ham to use for a perfect plate?
The type of ham influences its presentation. Iberian acorn hams, with their streaks of fat, are ideal for an elegant platter. This type of ham has a softer and juicier texture, which allows it to slide delicately on the plate, creating an attractive sight.
Plating Iberian ham impeccably not only improves its presentation, but also optimizes the gastronomic experience. With the right tips and techniques, you can ensure that each slice of ham stands out for its flavor and appearance.
If you want to learn more about the art of ham, we invite you to visit Jamón Experience and enjoy our Iberian ham tastings!
