Place the ham at home
When consuming a ham at home, the main objective is to prevent it from being wasted or drying out. Therefore, it is important to start on the most healed side, placing the hoof downwards.
This method allowsto consume first the part that has already reached a higher level of healing, preventing it from drying out even more. Meanwhile, the less cured side will have time to reach an optimal point during the weeks it takes to consume the first side. This approach is applicable for both hams and shoulders.
Place the ham in a store
In a store, priorities change due to the rapid pace of consumption. Here we seek to enhance the presentation of the product and make cutting easier for customers.
For hams, it is recommended to place them with the hoof facing up. This side is the most visually attractive, as it shows the infiltrated fat and contains the greatest amount of meat. By cutting it from this side, customers perceive the ham in its best condition, which favors sales.
In the case of pallets, they can be placed on either side. It is common to start with the hoof facing down because this part is usually more complicated to cut due to the characteristic bone. This makes the job easier at first, leaving the easier side for last.
Differences between ham and shoulder
Both the ham and the shoulder have characteristics that affect how they are placed in the ham holder:
- Ham: has more meat and a side with more fat infiltration, making it ideal for starting with the hoof up in a commercial setting.
- The palette: is smaller and its bone structure complicates cutting in certain areas. This makes it common to start with the hoof down, regardless of the context.
Tips for an optimal cut
Whichever side you choose to start with, make sure the ham is securely attached to the ham holder. This ensures a safe and precise cut. Also, use a suitable and well-sharpened knife to obtain thin slices that enhance the flavor of the ham. If you want a unique experience with ham, you can do one of our tastings of the best hams.
Remember to cover the surface of the cut with pieces of fat to protect the exposed meat and prevent it from drying out, especially if consumption will be prolonged.
Placing the ham correctly in the ham holder is a key skill to get the most out of this unique product. At home, prioritize the more cured side to avoid waste, while in a store, seek to enhance the presentation. Knowing the differences between ham and shoulder, as well as applying appropriate cutting techniques, will make a difference in the consumption experience.
If you want to learn more about the art of cutting and enjoying ham, visit Jamon Experience. Our team will help you perfect your techniques and fully enjoy each slice.
