If you like ham, you’ve probably heard of both ham and paletilla of ham. Although at first glance they may seem similar, the truth is that there are several important differences between these two products. Knowing how to distinguish between ham and paletilla of ham can help you choose which one best suits your preferences, both in flavor and price. At Jamón Experience we are going to clearly explain the main differences between the two.
Which is better, ham or paletilla of ham?
Before going into details, it is important to clarify that there is no universal answer to this question. The choice between ham and paletilla of ham depends mainly on your tastes and what you are looking for in a product. Both have their own characteristics that make them unique, and each one provides something different in terms of flavor and texture.
Ham is appreciated for its milder flavor and more uniform texture, while paletilla of ham offers a more intense flavor and a more rustic profile. If you prefer a more delicate flavor and long slices, ham could be your option. On the other hand, if you enjoy a more pronounced flavor and a somewhat more robust experience, the palette is ideal.
What is the difference between paletilla of ham and ham?
Key differences between ham and paletilla of ham
One of the main differences between ham and paletilla of ham is the part of the pig they come from. The ham is obtained from the hind legs of the animal, while the paletilla of ham comes from the front legs. This difference in the location of the cut affects both the size and characteristics of the meat.
- Size and weight: the ham is larger and can weigh between 7 and 10 kilos, while the paletilla of ham is smaller, with a weight that ranges between 4 and 6 kilos.</li >
- Flavor and texture: ham has a milder flavor and a finer texture, due to the smaller amount of infiltrated fat. The paletilla of ham , on the other hand, has a more intense flavor and its meat is usually more fibrous and has more fat.
- Curing time: ham requires a longer curing time, between 12 and 36 months, while the paletilla of ham cures more quickly, in a period of 9 to 18 months.</ li>
These differences mean that each product offers a different consumer experience. While ham may be ideal for those looking for a uniform texture and a milder flavor, the paletilla of ham is perfect for lovers of deeper flavors and textures with more character.
Do you want to do a Iberian ham tasting? Contact us.
Which is more expensive, the paletilla of ham or the ham?
Generally speaking, ham is usually more expensive than paletilla of ham. This is mainly due to several factors. Firstly, the ham is not more expensive than the paletilla of ham because it is larger but because it requires more curing time. In addition, there is usually more demand, which makes the product more expensive.
On the other hand, the paddle, being smaller and requiring less curing time, is more affordable. This makes it an excellent option for those looking to enjoy a good sausage without making an investment as large as that required for ham. Additionally, its stronger flavor makes it especially attractive to those who prefer a more intense experience without sacrificing quality.
The ham and the paletilla of ham have their differences but both are delicious, each one has its differences as they are different types of ham.
Which has more fat, ham or paletilla of ham?
Another important difference between ham and paletilla of ham is the amount of fat they contain. In general,the ham has more fat than the paletilla of ham.The fat of the paletilla of ham or the ham does not affect the intensity of the flavor of the ham, although it does affect the quantity.
You may be interested in reading our post about “How to cut ham“
If you love intense flavors and don’t mind fat in sausages, the paletilla of ham may be your ideal option. If you prefer a lighter, less fatty experience in each bite, ham is probably your best choice.
Both the ham and the paletilla of ham are delicious products that represent the best of the Spanish charcuterie tradition.The main difference between the two lies in the part of the pig from which they come, as well as the flavor, the amount of fat and the price.The ham is softer, larger and more expensive, while the paletilla of ham is smaller, more intense in flavor and more affordable.
