Choosing the best part of the pig depends on the use you want to give it. Each cut has specific characteristics that make it suitable for different types of preparations. While the pork is ideal for roasts, the sirloin stands out for its softness and ease of cooking....
Duroc ham comes from pigs of the Duroc breed, known for being the only one authorized to cross with the Iberian breed. This crossing improves the quality of the final product and reduces shrinkage, that is, the weight loss that occurs during the curing process. Duroc...
Iberian ham is one of the most appreciated products of Spanish gastronomy. During pregnancy, many women wonder if it is safe to consume. There is some unknown about this because it could negatively affect the baby due to the raw meat parasite. Why should pregnant...
The ham knife is a key tool for cutting ham precisely, obtaining thin slices. Keeping your cutting edge in good condition is essential to ensure efficient and safe cuts. Why is it important to sharpen the ham knife? A sharp knife makes cutting easier and improves...
Serrano ham is, without a doubt, one of the most iconic products of Spanish gastronomy. With its unmistakable flavor, aroma and soft texture, it is a food that has conquered palates both inside and outside of Spain. But what makes it so special? At Jamón Experience we...
If you like ham, you’ve probably heard of both ham and paletilla of ham. Although at first glance they may seem similar, the truth is that there are several important differences between these two products. Knowing how to distinguish between ham and paletilla of...
