The art of plating ham is an important step in making the gastronomic experience unforgettable. In addition to its exceptional taste, the presentation plays a crucial role. Why is it important to plate the ham correctly? Plating ham is not just a matter of aesthetics,...
Iberian ham is one of the most exquisite products of Spanish cuisine, and its flavor can be enhanced even further with the right pairing. If you are a lover of this delicacy, this guide will help you choose the best wine and pairing combinations to enjoy it to the...
The quality of a ham depends on the breed of the pig, its feeding, the curing process and the experience of the producer. There are many brands on the market, but not all of them offer the same level of quality. What makes a ham brand stand out? The most recognized...
Jabugo ham is one of the most recognized products in the world of Iberian ham. Its name islinked to the town of Jabugo, in the province of Huelva, where some of the best conditions are found for raising Iberian pigs and curing ham. But, what makes it so special?...
If you’ve purchased cured meats in large quantities or want to preserve them for longer, you may be wondering if they can be frozen without losing quality. Not all cured meats react the same way to cold, so it’s important to know which ones are suitable...
If you’re looking to buy ham or prosciutto, you’re probably wondering what makes them different. Both are cured products, but their origin, production process, and flavor vary. Origin and tradition Ham is a traditional product of Spain, while prosciutto...
