DIVE WITH US INTO THE DELICIOUS EXPERIENCE OF AUTHENTIC IBERIAN HAM!
We will explore its unique flavors, centuries-old traditions and culinary secrets that make this delicacy a jewel of Spanish gastronomy.
Know the best parts of the pig
Choosing the best part of the pig depends on the use you want to give it. Each cut has specific characteristics that make it suitable for different types of preparations. While the pork is ideal for roasts, the sirloin stands out for its softness and ease of cooking....
Characteristics of Duroc Ham
Duroc ham comes from pigs of the Duroc breed, known for being the only one authorized to cross with the Iberian breed. This crossing improves the quality of the final product and reduces shrinkage, that is, the weight loss that occurs during the curing process. Duroc...
What Iberian ham can pregnant women eat?
Iberian ham is one of the most appreciated products of Spanish gastronomy. During pregnancy, many women wonder if it is safe to consume. There is some unknown about this because it could negatively affect the baby due to the raw meat parasite. Why should pregnant...
How to sharpen a ham knife
The ham knife is a key tool for cutting ham precisely, obtaining thin slices. Keeping your cutting edge in good condition is essential to ensure efficient and safe cuts. Why is it important to sharpen the ham knife? A sharp knife makes cutting easier and improves...
What is serrano ham?
Serrano ham is, without a doubt, one of the most iconic products of Spanish gastronomy. With its unmistakable flavor, aroma and soft texture, it is a food that has conquered palates both inside and outside of Spain. But what makes it so special? At Jamón Experience we...
Differences between ham and paletilla of ham
If you like ham, you've probably heard of both ham and paletilla of ham. Although at first glance they may seem similar, the truth is that there are several important differences between these two products. Knowing how to distinguish between ham and paletilla of ham...
Learn how to slice jamón: Tips and tricks
The art of slicing jamón is a skill that can transform a good gastronomic experience into an extraordinary one. It's not just about obtaining thin slices of jamón, but also about enhancing its flavor and texture. Proper slicing allows you to fully enjoy the nuances...
What are the labels on the hams?
The classification of ham can be confusing for those who are not familiar with the process and production standards. However, knowing the labels of ham is essential to understand its quality and origin. These labels inform us about the type of ham we are buying and...
Best plans to do with friends in Barcelona
Barcelona, a vibrant and lively city, offers a wide variety of activities to enjoy with friends. From relaxed strolls through its streets to cultural and gastronomic experiences, this city has something for everyone. At Jamón Experience, we present some of the best...