DIVE WITH US INTO THE DELICIOUS EXPERIENCE OF AUTHENTIC IBERIAN HAM!
We will explore its unique flavors, centuries-old traditions and culinary secrets that make this delicacy a jewel of Spanish gastronomy.
What is Jabugo ham?
Jabugo ham is one of the most recognized products in the world of Iberian ham. Its name islinked to the town of Jabugo, in the province of Huelva, where some of the best conditions are found for raising Iberian pigs and curing ham. But, what makes it so special?...
Can sausages be frozen?
If you've purchased cured meats in large quantities or want to preserve them for longer, you may be wondering if they can be frozen without losing quality. Not all cured meats react the same way to cold, so it's important to know which ones are suitable for freezing...
Difference between ham and prosciutto
If you're looking to buy ham or prosciutto, you're probably wondering what makes them different. Both are cured products, but their origin, production process, and flavor vary. Origin and tradition Ham is a traditional product of Spain, while prosciutto comes from...
What does it mean that the ham is black leg?
The term “pata negra” is frequently used to describe a high-quality ham, but is it really a guarantee that it is 100% Iberian? Although it is popularly associated with the best hams, its use in the market has caused confusion. Where does the expression "black foot"...
Types of ham holder and how to choose one
To cut ham accurately, you need astable and functional ham holder. Without proper support, even the best knife will not prevent uneven or dangerous cuts. Do you want to know the different types of ham holders and how to choose the most suitable one according to your...
What is an Iberian bait ham?
Iberian Cebo Ham is one of the most recognized varieties in the world of Iberian hams. Its flavor, texture and production process make it a popular choice for both for ham lovers and for those looking for quality at an affordable price. Definition of Iberian bait ham...
How to place the ham in the ham holder
Cutting ham is one of the most appreciated traditions in gastronomy, and to achieve an optimal experience it is essential to begin by correctly placing the ham in the ham holder. Although this step may seem simple, the way the ham is placed varies depending on the...
Know the best parts of the pig
Choosing the best part of the pig depends on the use you want to give it. Each cut has specific characteristics that make it suitable for different types of preparations. While the pork is ideal for roasts, the sirloin stands out for its softness and ease of cooking....
Characteristics of Duroc Ham
Duroc ham comes from pigs of the Duroc breed, known for being the only one authorized to cross with the Iberian breed. This crossing improves the quality of the final product and reduces shrinkage, that is, the weight loss that occurs during the curing process. Duroc...