DIVE WITH US INTO THE DELICIOUS EXPERIENCE OF AUTHENTIC IBERIAN HAM!We will explore its unique flavors, centuries-old traditions and culinary secrets that make this delicacy a jewel of Spanish gastronomy. Can sausages be frozen?If you've purchased cured meats in large quantities or want to preserve them for longer, you may be wondering if they can be frozen without losing quality. Not all cured meats react the same way to cold, so it's important to know which ones are suitable for freezing...read more Types of ham holder and how to choose oneTo cut ham accurately, you need astable and functional ham holder. Without proper support, even the best knife will not prevent uneven or dangerous cuts. Do you want to know the different types of ham holders and how to choose the most suitable one according to your...read more Know the best parts of the pigChoosing the best part of the pig depends on the use you want to give it. Each cut has specific characteristics that make it suitable for different types of preparations. While the pork is ideal for roasts, the sirloin stands out for its softness and ease of cooking....read more Difference between ham and prosciuttoIf you're looking to buy ham or prosciutto, you're probably wondering what makes them different. Both are cured products, but their origin, production process, and flavor vary. Origin and tradition Ham is a traditional product of Spain, while prosciutto comes from...read more What is an Iberian bait ham?Iberian Cebo Ham is one of the most recognized varieties in the world of Iberian hams. Its flavor, texture and production process make it a popular choice for both for ham lovers and for those looking for quality at an affordable price. Definition of Iberian bait ham...read more Characteristics of Duroc HamDuroc ham comes from pigs of the Duroc breed, known for being the only one authorized to cross with the Iberian breed. This crossing improves the quality of the final product and reduces shrinkage, that is, the weight loss that occurs during the curing process. Duroc...read more What does it mean that the ham is black leg?The term “pata negra” is frequently used to describe a high-quality ham, but is it really a guarantee that it is 100% Iberian? Although it is popularly associated with the best hams, its use in the market has caused confusion. Where does the expression "black foot"...read more How to place the ham in the ham holderCutting ham is one of the most appreciated traditions in gastronomy, and to achieve an optimal experience it is essential to begin by correctly placing the ham in the ham holder. Although this step may seem simple, the way the ham is placed varies depending on the...read more What Iberian ham can pregnant women eat?Iberian ham is one of the most appreciated products of Spanish gastronomy. During pregnancy, many women wonder if it is safe to consume. There is some unknown about this because it could negatively affect the baby due to the raw meat parasite. Why should pregnant...read more« Older Entries
Can sausages be frozen?If you've purchased cured meats in large quantities or want to preserve them for longer, you may be wondering if they can be frozen without losing quality. Not all cured meats react the same way to cold, so it's important to know which ones are suitable for freezing...read more
Types of ham holder and how to choose oneTo cut ham accurately, you need astable and functional ham holder. Without proper support, even the best knife will not prevent uneven or dangerous cuts. Do you want to know the different types of ham holders and how to choose the most suitable one according to your...read more
Know the best parts of the pigChoosing the best part of the pig depends on the use you want to give it. Each cut has specific characteristics that make it suitable for different types of preparations. While the pork is ideal for roasts, the sirloin stands out for its softness and ease of cooking....read more
Difference between ham and prosciuttoIf you're looking to buy ham or prosciutto, you're probably wondering what makes them different. Both are cured products, but their origin, production process, and flavor vary. Origin and tradition Ham is a traditional product of Spain, while prosciutto comes from...read more
What is an Iberian bait ham?Iberian Cebo Ham is one of the most recognized varieties in the world of Iberian hams. Its flavor, texture and production process make it a popular choice for both for ham lovers and for those looking for quality at an affordable price. Definition of Iberian bait ham...read more
Characteristics of Duroc HamDuroc ham comes from pigs of the Duroc breed, known for being the only one authorized to cross with the Iberian breed. This crossing improves the quality of the final product and reduces shrinkage, that is, the weight loss that occurs during the curing process. Duroc...read more
What does it mean that the ham is black leg?The term “pata negra” is frequently used to describe a high-quality ham, but is it really a guarantee that it is 100% Iberian? Although it is popularly associated with the best hams, its use in the market has caused confusion. Where does the expression "black foot"...read more
How to place the ham in the ham holderCutting ham is one of the most appreciated traditions in gastronomy, and to achieve an optimal experience it is essential to begin by correctly placing the ham in the ham holder. Although this step may seem simple, the way the ham is placed varies depending on the...read more
What Iberian ham can pregnant women eat?Iberian ham is one of the most appreciated products of Spanish gastronomy. During pregnancy, many women wonder if it is safe to consume. There is some unknown about this because it could negatively affect the baby due to the raw meat parasite. Why should pregnant...read more
