Choosing the best part of the pig depends on the use you want to give it. Each cut has specific characteristics that make it suitable for different types of preparations. While the pork is ideal for roasts, the sirloin stands out for its softness and ease of cooking....
Duroc ham comes from pigs of the Duroc breed, known for being the only one authorized to cross with the Iberian breed. This crossing improves the quality of the final product and reduces shrinkage, that is, the weight loss that occurs during the curing process. Duroc...
