The art of slicing jamón is a skill that can transform a good gastronomic experience into an extraordinary one. It’s not just about obtaining thin slices of jamón, but also about enhancing its flavor and texture. Proper slicing allows you to fully enjoy the...
The classification of ham can be confusing for those who are not familiar with the process and production standards. However, knowing the labels of ham is essential to understand its quality and origin. These labels inform us about the type of ham we are buying and...
